RECIPE INGREDIENTS:

 

 1 lb - ground beef

 1 lb. - bulk pork sausage
 see NOTE: below prep
 information

 1 cup -  - Italian-style
 Dry Bread Crumbs
 Walmart "Great Value"
 Lowest Sodium
 available


 2 - eggs

 3 Tbsp -
 parmesan cheese

 1 Tbsp - parsley

 1 tsp - oregano
 
 1 garlic cloves ( minced)

 TOPPING INGREDIENTS: 
 2 Tbsp -
 Splenda Brown Sugar
 Blend
 
 1 Tbsp - mustard
 
 1/4 cup - catsup
 


KC's version of "Italian Meatloaf"
 
 Preparation:
 1. Mix all ingredients together as listed. 

 2. Turn mixture into rectangular baking dish.
 Using hands, shape into a 9x5-inch loaf.
 Make shallow indentation around sides.

 3. Mix topping ingredients together and spread
 over top of meat, covering completely.

 4. Bake@ 350 degrees for 1 hour.
 
 NOTE: Buy salt & pepper seasoned only  bulk sausage.
 You may be asked to buy a 5# minimum.
 CAUTION: Some stores add "sausage seasoning"
 to salt & pepper only.
 All recipes are outstanding when using sausage
 without "sausage seasoning" ! Recipes take on a
 whole new flavor with out it.

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