KC's version of a  recipe 

Preparation:
 1. Heat oven to 350°F. Remove stems from
 mushrooms; finely chop stems.

 2. In 10-inch skillet, cook sausage, chopped mushroom 
 stems, chives,  onion and garlic until sausage is no
 longer pink; drain, reserving  drippings. Stir Bisquick
 mix and bread crumbs into sausage mixture until
 mixture holds together. (If mixture is dry, add 1 to
 2 tablespoons reserved drippings.)

 3. Spoon about 1 rounded tablespoon sausage mixture 
 into each mushroom cap. In ungreased 15x10x1-inch
 pan, place filled mushrooms; sprinkle with cheese.

 4. Bake about 15 minutes or until hot.
 Serve immediately.

                       
 Nutrition InformationSection: 1 Serving (1 Appetizer)
 
Calories 45, (Calories from Fat 20), Total Fat 2 1/2g, (Saturated Fat 1g, Trans Fat 0g),
 Cholesterol 5mg; Sodium 100mg; Total Carbohydrate 3g, (Dietary Fiber 0g, Sugars 0g),
 Protein 2g; Percent Daily Value*: Calcium ; Exchanges: 0 Starch; 0 Fruit;
 0 Other Carbohydrate;  0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable;
 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat; Carbohydrate Choices: 0;
 *Percent Daily Values are based on a 2,000 calorie diet.

NOTE: Buy salt & pepper seasoned only  bulk sausage.
 You may be asked to buy a 5# minimum.
 CAUTION: Some stores add "sausage seasoning"
 to salt & pepper only.
 All recipes are outstanding when using sausage
 without "sausage seasoning" ! Recipes take on a
 whole new flavor with out it.